The Future of Coffee: Artisanal Growers, Roasters, and You Could coffee get more complicated? via GIPHY There was a day when the only coffee options were black, with cream, or with sugar. My friend, those days are gone. Today, there are lattes and frappes, cold brews and pour-over drips, single-source beans and artisan roasted special blends. What’s a coffee fanatic to do? Learn the lingo, that’s what! Artisan coffee and its ilk doesn’t have to be all that intimidating, not for the initiated. And that is about to be you. Image by fxxu from Pixabay Artisan Coffee: Know Before You...
A lot of adults now (like me and you, I believe) are from a generation that grew up hearing that the habit of drinking coffee was harmful for our health. With more and more studies being performed, we now know all the benefits that coffee and caffeine consumption can actually do to further our well being.
The invention of coffee machines with single-use pods seemed to be a great idea, no? Fast, tasty and with a lot of flavor options to choose in such an easy way. But years after the success and popularization of these machines we are facing a new dilemma: what to do with the capsules?
Have you ever overloaded on the booze? How about eating lots and lots of fatty foods? We all have! Next time, follow a hint of science: drink more coffee every day and protect your liver in these situations!
If you have a daily coffee habit and always thought that this was a bad thing, science now will disagree with you! A new study concluded those cups may help boost your longevity.